Print Recipe
Artichoke & Spinach Dip Restaurant Style
Course Appetizer
Prep Time 15 minutes
Cook Time 30 minutes
Servings
12 servings
Ingredients
Course Appetizer
Prep Time 15 minutes
Cook Time 30 minutes
Servings
12 servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  4. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.
Recipe Notes

Nutrition

Amount per serving (12 total)

  • Calories: 153 kcal
  • Fat: 12.3 g
  • Carbs: 5.2g
  • Protein: 6.6 g
  • Cholesterol: 28 mg
  • Sodium: 485 mg

Source: http://allrecipes.com/recipe/33474/artichoke-spinach-dip-restaurant-style/

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